Toasted bread topped with wild mushrooms, truffle oil, and fresh herbs.

Pan-seared scallops served with a citrus beurre blanc and microgreens.

An assortment of artisanal cheeses, cured meats, and seasonal fruits.

Tender filet mignon grilled to perfection, served with garlic mashed potatoes.

Creamy risotto with succulent lobster meat and a hint of saffron.

Juicy rack of lamb coated with fresh herbs and served with seasonal vegetables.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone.

Silky crème brûlée infused with pistachios, topped with a caramelized sugar crust.